Berkshire Black Pork

 

Superb, Moist Texture

 

Tender, Flavorful, Juicy & Sweet

 

Approximately 320 years ago, East Asian black pigs were imported into England and crossed with the Berkshire pig, producing the black coat and six distinct spots we see today

 

Amazing Meat Quality

Berkshire hogs produce robust, tender, juicy pork

 

 

 

Known as “Kurobuta” in Japan (which means black pig) the superior taste of Berkshire pork is as prized as Kobe beef

Like its beef counterpart, Berkshire pork boasts beautiful marbling and superb, moist texture

Served at the World’s Finest Restaurants

 

Heritage Berkshire pork is on the menu in MICHELIN star restaurants around the world

Sold at High-End Japanese Supermarkets & Specialty Meat Markets

 

In the USA, Heritage Berkshire pork is sold at both the Mitsuwa & Uwajimaya Asian chain of stores

Sought After by Asian & American Consumers

 

Tender, fattier, more flavorful pork sees increased interest from Ethnic and BBQ Foodie Communities

Consistent Portion Size & Quality Management

 

Heritage Berkshire advanced animal management and feeding techniques produce consistent products

Additional Reading